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PET bottled refined deodorized sunflower oil

  • 1 Ltr bottle (1-liter bottle) · in carton box of 15 bottles
  • 3 Ltr bottle (3-liter bottle) · in carton box of 4 bottles 
  • 5 Ltr bottle (5-liter bottle) · in carton box of 3 bottles

This pale-yellow colored oil, extracted from sunflower seeds, is a high qualitative oil which has an extended storage period. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with a low saturated fat levels.
Sunflower oil-products with really amazing properties.
Refined deodorized sunflower oil is a natural sunflower oil is produced according to the modern multi-stage technology and it is purified from all impurities. It stimulates metabolic processes in the body, ensures proper cell growth and healthy skin. This oil can be used with any dishes and it is suitable for all types of food processing: frying, baking, canning, making salads. It is a high-tech raw material for the food industry (fat-and-oil products, dairy and bakery industry)

PHYSICAL PROPERTIES
Appearance:no residue at 40°C
Cold test:min. 48 hours at 0°C
Color value iodine:max. 2,5 mgI
Refractive index:1.461-1.468 at 40°
Density:0.918-0.923 g/cm3 at 20°C
Volatile matter:max. 0.1% at 105°C
Taste:excellent
Odor:None – not sensed
CHEMICAL SPECIFICATIONS
Free fatty acids (ffa):max 0.1
Saponification value:190mg KOH /g. of oil
Iodine value:125-145g I2/100g
Peroxide:0.2 mmol /O2/kg. of oil
Soap:none
Unsaponifiable matter:max.1.2%
Impurities:none
Saturated fat(-ty acids):8-12%
Unsaturated fat(-ty acids):87-91%
Feeding energy:900kcal
FATTY ACID COMPOSITION
Myristicacid C14:0:0.07
Palmitic acid C16:0:7.00
Stearic acid C18:0:3.50
Oleicacid (octadecenoicacid), C18:1(omega 9):27.2
Linoleicacid (octadecadienoicacid), C18:2(omega 6):61.4
Gamma-linolenicacid (Octadecatrienoic), C18:3(omega 6):<0.1
Alpha-linolenicacid (Octadecatrienoic), C18:3(omega 3):<0.1
Arachidicacid C20:0:0.2

Refined deodorized sunflower oil · in bulk

The area of use of refined deodorized oil is very large.

This oil is used both in household cooking and in production. Due to the fact that refined oil does not have its own taste and smell it is widely used for cooking any dishes. It is especially appreciated for the production of semi-finished products, canned food, all kinds of dough on an industrial scale. Very widely this oil is used in deep frying, in the production of margarine, cooking fats, cheese products. Only deodorized refined sunflower oil is allowed for the manufacture of dietary products and baby food. Also, this purified oil is used in the production of cosmetic and pharmaceutical products. A huge number of creams and ointments are made on the basis of refined oil.

PHYSICAL PROPERTIES
Appearance:no residue at 40°C
Cold test:min. 48 hours at 0°C
Color value iodine:max. 2,5 mgI
Refractive index:1.461-1.468 at 40°
Density:0.918-0.923 g/cm3 at 20°C
Volatile matter:max. 0.1% at 105°C
Taste:excellent
Odor:None – not sensed
CHEMICAL SPECIFICATIONS
Free fatty acids (ffa):max 0.1
Saponification value:190mg KOH /g. of oil
Iodine value:125-145g I2/100g
Peroxide:0.2 mmol /O2/kg. of oil
Soap:none
Unsaponifiable matter:max.1.2%
Impurities:none
Saturated fat(-ty acids):8-12%
Unsaturated fat(-ty acids):87-91%
Feeding energy:900kcal
FATTY ACID COMPOSITION
Myristicacid C14:0:0.07
Palmitic acid C16:0:7.00
Stearic acid C18:0:3.50
Oleicacid (octadecenoicacid), C18:1(omega 9):27.2
Linoleicacid (octadecadienoicacid), C18:2(omega 6):61.4
Gamma-linolenicacid (Octadecatrienoic), C18:3(omega 6):<0.1
Alpha-linolenicacid (Octadecatrienoic), C18:3(omega 3):<0.1
Arachidicacid C20:0:0.2

Сrude sunflower oil · in bulk

Sunflower oil, which is further used for refining.

Physical and chemical characteristics
ODOUR, TASTESPECIFIC FOR THIS PRODUCT
REFRACTIVE INDEX (40ºCº)1,461 – 1,468
SPECIFIC GRAVITY (20ºCº)0,918 – 0,923
MOISTURE AND VOLATILE SUBSTANCES0,2%
FREE FATTY ACID (AsOleicAcid)1,5%
INSOLUBLE IMPURITIES0,1%
JODINE VALUE125-145 gJ2/100g
SAPONIFICATION VALUE188-194 mg KOH/g
UNSAPONIFICATION MATTERSmax. 1,5